The first
race was run by two of these “Dipsea Indians,” Al Coney
and Charlie Boas. Boas was the winner but all had so much fun, they
decided to make the race an annual affair open to all comers.
The Dipsea
Café is slightly younger than the Dipsea Trail, having been opened
in July 1986 by John and Cori Siotos. Its original location was in the
El Paseo Building in downtown Mill Valley, and it moved to its present
location in July 1991. The Dipsea Café, which like the old “Dipsea
Indians” and the Dipsea Inn, has become a place where locals now
congregate for home-cooked meals and fresh ground coffee.
Although
John and Cori have never run the Dipsea Race, many of their patrons
have. “It’s just the first 672 steps that intimidate us,”
says John. “Like running the café, we like to take things
one step at a time.
John and
Cori would love to hear your comments and suggestions about both the
food and service here at the Dipsea Café. Please – feel
free to phone, fax, or write to them.
Long
Live the Dipsea!
Holiday
Hours
Closed Thanksgiving day and July 4th.
Christmas Eve:7:00am - 3:00pm
Christmas Day Closed
New Year’s Eve: 7:00am - 3:00pm
New Year’s Day: 8:00am - 4:00pm