AND
THE DIPSEA GOES ON…. SINCE 1986
The Dipsea
Café was named for the seven mile Dipsea trail which begins in
downtown Mill Valley, goes up 672 wooden steps, winds up and over Mt.
Tam, and ends at Stinson beach. Held every year since 1905, the Dipsea
Race is one of the oldest foot races in the US, second only to the Boston
Marathon. Calling themselves the “Dipsea Indians,” the Dipsea
Race was started by a group of hikers from the Olympic Club. At the
end of the race these hikers would congregate at the Dipsea Inn, where
all would partake of lunch and grog.
The first
race was run by two of these “Dipsea Indians,” Al Coney
and Charlie Boas. Boas was the winner but all had so much fun, they
decided to make the race an annual affair open to all comers.
The Dipsea
Café is slightly younger than the Dipsea Trail, having been opened
in July 1986 by John and Cori Siotos. Its original location was in the
El Paseo Building in downtown Mill Valley, and it moved to its present
location in July 1991. The Dipsea Café, which like the old “Dipsea
Indians” and the Dipsea Inn, has become a place where locals now
congregate for home-cooked meals and fresh ground coffee.
Although
John and Cori have never run the Dipsea Race, many of their patrons
have. “It’s just the first 672 steps that intimidate us,”
says John. “Like running the café, we like to take things
one step at a time.
John and
Cori would love to hear your comments and suggestions about both the
food and service here at the Dipsea Café. Please – feel
free to phone, fax, or write to them.
Long
Live the Dipsea!